Locke Garden Restaurant
Find another place
Locke Garden Restaurant Chinese restaurant in Walnut Grove
13967 River Rd, Walnut Grove, CA 95690
Monday: Closed | Tuesday: 11:30AM-7:30PM | Wednesday: 1-7:30PM | Thursday: 11:30AM-7:30PM | Friday: 11:30AM-7:30PM | Saturday: 1-7:30PM | Sunday: 11:30AM-7:30PM
America/Los_Angeles time zone
4.4 average rating from 156 reviews for Locke Garden Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Locke Garden Restaurant
Address: 13967 River Rd
Walnut Grove
California
95690
United States
Walnut Grove
California
95690
United States
Elegant Christmas Appetizer Recipes to Wow Your Guests
Print Recipe 🖨 Save Recipe PDF 📄The festive season calls for delicious food and beautiful presentations. The appetizers in the...
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄Tonic water is a popular mixer that adds a unique, slightly bitter flavor to...
Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.Crispy Pork Bites Ecstasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy pork bites are a must-try for every food lover. These bite-sized delights offer...Pork And Veggie Bake Euphoria Recipes
Print Recipe 🖨 Save Recipe PDF 📄Ready to explore a culinary wonderland? Look no further than this delectable Pork and...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.
Family Meatloaf with a Tangy Tomato Glaze
A tender beef meatloaf with softened onion, a moist cracker crumb mixture and a tangy tomato top. Bake once, then save slices for sandwiches.Chicken Fajitas Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked...
Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.
Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.