Stamey's Grocery
Find another place
Stamey’s Grocery Grocery store in Spruce Pine
6365 US-19E, Spruce Pine, NC 28777
Monday: 5AM-12AM | Tuesday: 5AM-12AM | Wednesday: 5AM-12PM | Thursday: 5AM-12AM | Friday: 5AM-12AM | Saturday: 5AM-12AM | Sunday: 5AM-12AM
America/New_York time zone
4.6 average rating from 166 reviews for Stamey’s Grocery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Stamey's Grocery
Address: 6365 US-19E
Spruce Pine
North Carolina
28777
United States
Spruce Pine
North Carolina
28777
United States
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Print Recipe 🖨 Save Recipe PDF 📄Information and History: Mesquite, a type of wood native to the southwestern United States...Pork Osso Buco Extravaganza Recipes
Print Recipe 🖨 Save Recipe PDF 📄Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport...Sous Vide Pork Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄Sous Vide cooking is a dream come true for control freaks in the kitchen....Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄To help you understand the world of pork and quinoa pilaf paradise recipes, we...Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
A summer-grill dinner plan: juicy steak plus crispy small potatoes, char-kissed corn, and warm cherry tomatoes finished with herby garlic butter.Homemade Poppy Seed Bread Rolls (Soft, Buttery, and Easy to Shape)
Bake tender poppy seed rolls with an enriched yeast dough, simple buttery finish, and clear rise/doneness cues—plus serving and storage ideas.Berry-Topped Cheesecake with Chocolate Drizzle
A smooth baked cheesecake with a buttery graham cracker crust, fresh berries, and a simple chocolate drizzle for an easy, elegant finish.Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.How to Salt-Rim a Glass for Margaritas (Plus a Flexible Margarita Template for Home Cooks)
A clean, even salt rim makes a margarita feel special at home. Learn the step-by-step technique, how to choose your salt, a simple 2-1-1 margarita ratio, and a refreshing nonalcoholic option for gatherings.









