India Dukaan
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India Dukaan Indian grocery store in Tucson
2754 N Campbell Ave, Tucson, AZ 85719
Monday: 11AM-6PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: 11AM-6PM
America/Phoenix time zone
4.5 average rating from 207 reviews for India Dukaan
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Business Name: India Dukaan
Address: 2754 N Campbell Ave
Tucson
Arizona
85719
United States
Tucson
Arizona
85719
United States
Phone: +1 520-321-0408
Google ID: 0x86d6719b9a033693:0x8f6a3dd1b04509bb
Place ID: ChIJkzYDmptx1oYRuwlFsNE9ao8
Google Reviews ID: -8.1126E+18
Google CID: 1.03341E+19
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Tropical Pork Skewer Symphony Recipes
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To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer symphony recipes! Begin your culinary adventure with this introduction, which provides a brief overview of the popularity and versatility of skewered recipes. Uncover the secrets to crafting mouthwatering sensations that will transport your taste buds to a...
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
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Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha is rich in probiotics that support gut health. While store-bought kombucha is convenient, making it at home is fun, cost-effective, and allows you to experiment with...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
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The Rich and Creamy Chicken Alfredo is more than just a dish – it’s a luxurious dining experience that you can enjoy in the comfort of your home. It’s a harmonious symphony of perfectly cooked fettuccine pasta, blanketed in a decadently creamy Alfredo sauce, topped with tender chicken that melts in your mouth. It’s a testament to...
One-Pan Honey Mustard Chicken and Vegetables recipe
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Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy a complete meal. The chicken is coated in a mixture of honey and mustard and baked in the same pan as your choice of vegetables. This recipe is a simple and satisfying dinner that’s perfect for busy...
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
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The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a festive gathering, attending a potluck, or just enjoying cozy nights by the fire, having a sweet treat that’s easy to make and even easier to enjoy is essential. Enter: Homemade Cheesecake Bites—creamy, dreamy, and perfectly portioned for...
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
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Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to...
Spicy Pork And Rice Arousal Recipes
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Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s explore these delicious dishes that will have you wanting more. Enjoy the mix of succulent pork, fragrant spices, and fluffy rice in each bite. Ready? Let’s take a look at the essence of Spicy Pork and Rice Arousal Recipes: Recipe Name Ingredients Preparation...
Classic Caesar Salad with Bacon
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Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
Pork And Cheese Stuffed Jalapeos Recipes
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Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise and remove the seeds and membranes. This is key to controlling the spiciness of your dish. Then, mix cooked pork with your favorite cheese. Pack the mixture into jalapeño halves tightly. Bake on a parchment-lined baking sheet...
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