Louis Market
Find another place
Louis Market Grocery store in Tucson
4009 S 12th Ave, Tucson, AZ 85714
Sunday: 10AM-10PM | Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-11PM | Saturday: 9AM-11PM
America/Phoenix time zone
4.3 average rating from 47 reviews for Louis Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Tucson
Arizona
85714
United States
Similar places in Tucson
More businesses with a matching category in Tucson, Arizona.
Aguajito Meat Market
Grocery store · Butcher shop
2800 E Fort Lowell Rd, Tucson, Arizona, 85756, United States
Al Basha Grocery
Grocery store
4145 E Grant Rd, Tucson, Arizona, 85712, United States
Arizona Fresh Foods
Grocery store
628 E 20th St, Tucson, Arizona, 85719, United States
Caravan Mideastern Foods
Grocery store · Health food store · Wholesale grocer · Gourmet grocery store · Natural goods store · Indian grocery store · Kosher grocery store · Italian grocery store · Russian grocery store · European institution
2817 N Country Club Rd, Tucson, Arizona, 85716, United States
Coronado Grocery & Market
Grocery store
3154 N Stone Ave, Tucson, Arizona, 85705, United States
dees African market
Grocery store
4625 E Broadway Blvd Suite 100A1-100B, Tucson, Arizona, 85711, United States
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering around the table with loved ones, enjoying the...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.
Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.
Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.
Easy Cucumber-Yogurt Dip for a Mediterranean-Style Snack Board
This cool, garlicky cucumber-yogurt dip comes together without cooking. Drain the cucumber well, chill briefly, then serve with pita, crisp vegetables or potatoes.
Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.Chicken Fajitas Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked...
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to...
Jolly Delights: Santa Hat Cheesecake Bites
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is upon us, bringing with it the sweet scents of freshly...
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.