Ay Caramba!
Find another place
Ay Caramba! Mexican restaurant in Santa Clarita
18540 Via Princessa, Santa Clarita, CA 91387
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 8:30AM-8PM | Sunday: 8:30AM-6PM
America/Los_Angeles time zone
4.6 average rating from 394 reviews for Ay Caramba!
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Santa Clarita
California
91387
US
Similar places in Santa Clarita
More businesses with a matching category in Santa Clarita, California.
Patio Tapatio Mexican Cuisine
Restaurant · restaurants · Breakfast restaurant · American restaurant · Seafood restaurant · Mexican restaurant · Vegetarian restaurant · Vegan restaurant
18744 Soledad Canyon Rd, Santa Clarita, California, 91351, US
Brother's Burgers
restaurants · Breakfast restaurant · Cafe · Hamburger restaurant
20655 Soledad Canyon Rd, Santa Clarita, California, 91351, US
Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Mediterranean Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe...
Spicy Shrimp and Vegetable Stir-Fry with Crispy Chiles
A quick shrimp stir-fry with crisp-tender vegetables, dried chiles, and a glossy savory sauce for an easy weeknight dinner.
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.
Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.
Mushroom and Barley Stew with Carrots and Thyme
Browned mushrooms, pearled barley, carrots, and celery simmer together in vegetable broth for a thick, one-pot supper. A little lemon and parsley brighten the bowl at the end.
Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | SweetsSpicy Bakes: Igniting Tradition with Bold Flavors
Print Recipe 🖨 Save Recipe PDF 📄Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate...Griddled Banana Bread Slices
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: You can use any banana bread recipe for this technique,...
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken...Superbowl LVII Appetizer recipes
Print Recipe 🖨 Save Recipe PDF 📄 When considering Super Bowl snacks, what is the first thing that comes to...
Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.