The Country Garden
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The Country Garden Greenhouse in Washington
2107 State St, Washington, IN 47501
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-3PM | Sunday: 9AM-5PM
America/Indiana/Vincennes time zone
4.9 average rating from 11 reviews for The Country Garden
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Business Name: The Country Garden
Address: 2107 State St
Washington
Indiana
47501
US
Washington
Indiana
47501
US
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.
How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.
Tapas Night at Home: Patatas Bravas-Style Potatoes, Garlicky Tomato Toast, and Crispy Croquette Bites
A shareable Spanish-inspired tapas platter: crispy patatas bravas–style potatoes with smoky tomato-red sauce, garlicky tomato toast, and crunchy croquette bites.
Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.
Mediterranean Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe...
Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
A deeply seared steak, colorful spring vegetables, and simple plating tricks come together for a restaurant-style dinner you can pull off on a weeknight.
Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of...
Glazed German-Style Yeast Donuts with Vanilla and Chocolate Glazes
Make pillowy yeast donuts at home and finish them with a light vanilla glaze and a rich chocolate glaze. Clear proof and frying cues included.
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...