Bonitaville Restaurant
Bonitaville Restaurant American restaurant in Graford
1800 FM2951, Graford, TX 76449
Sunday: 11AM-2PM | Monday: Closed | Tuesday: Closed | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
4.3 average rating from 251 reviews for Bonitaville Restaurant
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Business Name: Bonitaville Restaurant
Address: 1800 FM2951
Graford
Texas
76449
United States
Graford
Texas
76449
United States
Phone: +1 940-779-3250
Price Range: $$
Google ID: 0x86522cafa1aa7d7f:0xc5600057f49b9bad
Place ID: ChIJf32qoa8sUoYRrZub9FcAYMU
Google Reviews ID: -4.22438E+18
Google CID: 1.42224E+19
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Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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