Lake Amanda
Lake Amanda Bar in Wapakoneta
09139 Place Rd, Wapakoneta, OH 45895
Contact Information
Address: 09139 Place Rd, Wapakoneta, OH 45895
Website: search.google.com
Lake Amanda Bar in Wapakoneta, OH, offers a cozy and welcoming atmosphere for locals and travelers alike. Situated at 09139 Place Rd, this bar boasts a strong 4.7 average rating from 26 reviews, reflecting its reputation for great service and a friendly environment. Whether you're stopping by for a quick drink or planning a night out, Lake Amanda Bar is a delightful destination in the heart of Wapakoneta.
Highlights
- Warm and friendly atmosphere
- Highly rated by patrons for excellent service
- Convenient location in Wapakoneta
Menu Highlights
- Wide selection of local and international beers
- Classic cocktails and house specials
- Bar snacks and light bites available
Average Price Range
Drinks: $3 - $10
Snacks: $5 - $15
Local Dining Tips
- Arrive early on weekends to secure a good spot as it can get busy.
- Check out their special events and live music nights for a lively experience.
- Engage with the friendly staff for recommendations on drinks and local attractions.
FAQs
- What are the opening hours? Please contact the bar directly for current hours, as they may vary.
- Is there parking available? Yes, there is parking available for patrons.
- Are reservations required? Reservations are not typically required, but it's a good idea to call ahead for larger groups.
America/New_York time zone
4.7 average rating from 26 reviews for Lake Amanda
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Business Name: Lake Amanda
Address: 09139 Place Rd
Wapakoneta
Ohio
45895
United States
Wapakoneta
Ohio
45895
United States
Phone: +1 419-657-2395
Google ID: 0x883e5808d4184295:0xa6615a07c7486f5c
Place ID: ChIJlUIY1AhYPogRXG9IxwdaYaY
Google Reviews ID: -6.45778E+18
Google CID: 1.1989E+19
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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