Crazy Lemon
Crazy Lemon Bar in Brownwood
540 Pecan St #8252, Brownwood, TX 76801
Monday: 3PM-12AM | Tuesday: 3PM-12AM | Wednesday: 3PM-12AM | Thursday: 3PM-12AM | Friday: 3PM-12AM | Saturday: 5PM-1AM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 78 reviews for Crazy Lemon
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A spring-ready, boil-inspired crawfish platter you can make at home—plus smart buying tips, safe handling guidance, and simple reheating advice to keep every bite delicious.
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Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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