Kuya's Sandwiches + Kitchen
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Kuya’s Sandwiches + Kitchen Sandwich shop in Randolph
29 N Main St, Randolph, VT 05060
Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: Closed | Thursday: Closed | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: 11AM-7PM
America/New_York time zone
5 average rating from 101 reviews for Kuya’s Sandwiches + Kitchen
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Business Name: Kuya's Sandwiches + Kitchen
Address: 29 N Main St
Randolph
Vermont
5060
US
Randolph
Vermont
5060
US
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Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
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Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
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