i-Fortune Cookie
Find another place
i-Fortune Cookie Chinese restaurant in Queens
44-69 21st St, Queens, NY 11101
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 11AM-8:30PM
America/New_York time zone
3.4 average rating from 110 reviews for i-Fortune Cookie
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Queens
New York
11101
US
Similar places in Queens
More businesses with a matching category in Queens, New York.
Imperial Taste
restaurants · Chinese restaurant · Delivery Restaurant
221-42 Horace Harding Expy, Queens, New York, 11364, US
Jian On
restaurants · Chinese restaurant · Delivery Restaurant · Takeout Restaurant
268-05 Hillside Avenue, Queens, New York, 11004, US
Jian Restaurant
Restaurant · restaurants · Chinese restaurant · Delivery Restaurant · Delivery Chinese restaurant
25435 Horace Harding Expy, Queens, New York, 11362, US
Kam's Garden
restaurants · Chinese restaurant · Delivery Restaurant
245-07 Jamaica Ave, Queens, New York, 11426, US
Kam's Kitchen
restaurants · Chinese restaurant · Delivery Restaurant · Fast food restaurant · Takeout Restaurant
21709 Linden Blvd, Queens, New York, 11411, US
Liu's Garden
restaurants · Chinese restaurant · Delivery Restaurant · Takeout Restaurant
265-19 Union Tpke, Queens, New York, 11040, US
Italian Seafood Pasta with Clams and Mussels
Tender clams and mussels tossed with al dente pasta in a light garlic-sea broth. Clear doneness cues and storage tips for a weeknight-worthy dinner.Creamy Red Cabbage Slaw for Family Dinners
Crunchy cabbage with a creamy, tangy dressing makes a useful companion for burgers, baked pasta and next-day meatloaf sandwiches.Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
A deeply seared steak, colorful spring vegetables, and simple plating tricks come together for a restaurant-style dinner you can pull off on a weeknight.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Print Recipe 🖨 Save Recipe PDF 📄Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch...Avantgarde Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our...Garlic-Lemon Salmon with Rice and Vegetables
Bake salmon to a thermometer-verified temperature, brown a colorful skillet of vegetables, and serve it with simply seasoned rice and measured garlic-lemon butter.










