Name: i-Fortune Cookie
Address: 44-69 21st St, Queens, New York, 11101, US
Telephone: +1 718-786-4821
Price range: $
Rating: 3.4

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i-Fortune Cookie Chinese restaurant in Queens
44-69 21st St, Queens, NY 11101

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Recipes
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.
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Pork Recipes | Recipes
Maple Bacon Pancake Bliss Recipes
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Recipes
Spinach, Mushroom & Cheese Crepes (Hand-Held)
Tender crepes wrapped around a creamy spinach-mushroom-cheese filling—easy to make ahead and reheat for fast, family-friendly dinners.
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Recipes
Balsamic Glazed Pork Tenderloin Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that...
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Recipes
Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.
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Fruits and Fruit Juices | Food Ingredient Nutrition | Recipes | Snacks
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Print Recipe 🖨 Save Recipe PDF 📄Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or...
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Recipes | Pork Recipes
Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a...
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Recipes
Individual Chicken and Tomato Shortcrust Pies
Shredded chicken is folded into a thick tomato-onion sauce, then baked under golden shortcrust lids in six individual pies. Chill the filling before assembly for cleaner portions and crisper pastry.
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Recipes
Charcoal-Grilled Sausages and Meat with Thermometer-Verified Doneness (Cookout Recipe)
Learn to grill sausages and a second meat option on charcoal—browned, juicy, and safe—with thermometer-verified doneness plus flare-up tips.
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Pork Recipes | Recipes
Savory Slowcooked Pork Stew Recipes
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Snacks | New | Recipes
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...
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Appetizer Recipes | Recipes
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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