Beyond Organic
Beyond Organic Supermarket in Koshkonong
5488 Co Rd 333, Koshkonong, MO 65692
America/Chicago time zone
average rating from reviews for Beyond Organic
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Business Name: Beyond Organic
Address: 5488 Co Rd 333
Koshkonong
Missouri
65692
United States
Koshkonong
Missouri
65692
United States
Google ID: 0x87d0e114477e0aff:0xd3f2d8879ed57659
Place ID: ChIJ_wp-RxTh0IcRWXbVnofY8tM
Google CID: 1.52725E+19
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Place Description:
BYO Operations, LLC Agricultural production in Koshkonong
2020 Private Road 333-549 5488, Co Rd 333, Koshkonong, MO 65692
Monday: 7:30AM-4PM | Tuesday: 7:30AM-4PM | Wednesday: 7:30AM-4PM | Thursday: 7:30AM-4PM | Friday: 7:30AM-4PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4 average rating from 4 reviews for BYO Operations, LLC
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Place Description: Vonallmen Processing Meat wholesaler in Koshkonong
US Hwy 63, Koshkonong, MO 65692
Monday: Closed | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
5 average rating from 14 reviews for Vonallmen Processing
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Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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