Boligee cafe
Find another place
Boligee cafe Restaurant in Boligee
6688 US-11, Boligee, AL 35443
Sunday: Closed | Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM
America/Chicago time zone
4.3 average rating from 39 reviews for Boligee cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Boligee cafe
Address: 6688 US-11
Boligee
Alabama
35443
United States
Boligee
Alabama
35443
United States
Similar places in Boligee
More businesses with a matching category in Boligee, Alabama.
Harper's Restaurant
Restaurant · restaurants
138 Tishabee Rd # B, Boligee, Alabama, 35443, United States
Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.
Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable ProductsPumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Print Recipe 🖨 Save Recipe PDF 📄When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens...
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...
Mediterranean Mezze Platter: Herbed Salad, Roasted Veggies, and Lemon-Garlic Dip
A make-ahead-friendly mezze platter with chopped herb salad, charred roasted vegetables, and a silky lemon-garlic dip—ideal for scooping, sharing, and serving.
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.
Pan-Seared Ribeye Steak with Creamy Mashed Potatoes and Red Wine Pan Sauce
A steakhouse-style dinner at home: juicy ribeye, silky mashed potatoes, and a simple red wine pan sauce for an easy special-occasion meal.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
Print Recipe 🖨 Save Recipe PDF 📄There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on...
Vegetable Fried Rice with Soft-Boiled Eggs
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled...
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is...
Gourmet-Style Veggie Pizza with Tomato, Greens, and Melty Cheese
Crisp, browned crust topped with a garlicky tomato base, juicy tomatoes, tender greens, and melty cheese. Weeknight-friendly and easy to customize.