A & R Bakery
Find another place
A & R Bakery Bakery in Blythe
902 W Hobsonway, Blythe, CA 92225
Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-12PM | Sunday: Closed
America/Los_Angeles time zone
4.7 average rating from 304 reviews for A & R Bakery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: A & R Bakery
Address: 902 W Hobsonway
Blythe
California
92225
US
Blythe
California
92225
US
Similar places in Blythe
More businesses with a matching category in Blythe, California.
La Paloma Mexican food
restaurants · Breakfast restaurant · Mexican restaurant
151 S Lovekin Blvd, Blythe, California, 92225, US
Matcha Green Tea Mousse Cake Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern...
Homemade Tortilla Chips – Crispy, Flavorful, and Easy to Make
Print Recipe 🖨 Save Recipe PDF 📄Tortilla chips are a beloved snack, perfect for dipping in salsa, guacamole, orn them,...
Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Brunch-worthy smoked salmon eggs Benedict on toast with a quick hollandaise. Learn poaching cues, a simple assembly workflow, and egg-safety tips.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey RecipesCozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
Print Recipe 🖨 Save Recipe PDF 📄As the holiday season winds down, the chill in the air makes us crave...
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.
Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...
Fresh Mediterranean Mezze Platter: Olives, Cucumber & Tomato Herb Bites
A no-cook Mediterranean mezze platter with briny olives, crunchy cucumber, juicy tomato-herb bites, and optional brined veggies—made ahead for easy hosting.
Spiced Chickpeas and Rice Bowls with Cucumber
Cumin-and-coriander chickpeas simmer in a thick tomato sauce for serving over rice with cool cucumber, fresh herbs, lemon, and optional bread.
Buttery Peas, Carrots and Potatoes
A budget vegetable side with tender potatoes, sweet carrots and peas, finished in butter and a little of their cooking liquid.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.