Grill 57
Grill 57 Restaurant in Ramer
4884 TN-57, Ramer, TN 38367
Sunday: Closed | Monday: 4AM-2PM | Tuesday: 4AM-2PM | Wednesday: 4AM-2PM | Thursday: 4AM-2PM | Friday: 4AM-2PM | Saturday: 4AM-2PM
America/Chicago time zone
5 average rating from 4 reviews for Grill 57
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Business Name: Grill 57
Address: 4884 TN-57
Ramer
Tennessee
38367
United States
Ramer
Tennessee
38367
United States
Grilled Pork Chops Recipe
Ingredients: Instructions:
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Balsamic Glazed Pork Tenderloin Recipe:
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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