SugahBooks Cafe
SugahBooks Cafe Cafe in Lambert
211 10th St, Lambert, MS 38643
Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 8AM-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
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Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.One-Pan Honey Mustard Chicken and Vegetables recipe
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Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
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These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.









