St Mary's of the Light Deli
St Mary’s of the Light Deli Deli in Bayonne
133 W 3rd St, Bayonne, NJ 07002
Monday: 5:45AM-7PM | Tuesday: 5:45AM-7PM | Wednesday: 5:45AM-7PM | Thursday: Open 24 hours | Friday: 5:45AM-7PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.5 average rating from 26 reviews for St Mary’s of the Light Deli
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.