Margie'z Place
Find another place
Margie’z Place Mexican restaurant in Bastrop
1006 Water St, Bastrop, TX 78602
America/Chicago time zone
4.9 average rating from 8 reviews for Margie’z Place
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Margie'z Place
Address: 1006 Water St
Bastrop
Texas
78602
US
Bastrop
Texas
78602
US
Similar places in Bastrop
More businesses with a matching category in Bastrop, Texas.
Crystal Taqueria Bastrop
Cafe · cafes · Mexican restaurant
TX-304, Bastrop, Texas, 78602, US
Krystal Taqueria
restaurants · Mexican restaurant
174 TX-304, Bastrop, Texas, 78602, US
Las Cocinas Mexican Restaurant
restaurants · Mexican restaurant · Latin American restaurant
766 State Hwy 95, Bastrop, Texas, 78602, US
Taquitos el Tapatio
Restaurant · restaurants · Mexican restaurant
1350 State Hwy 71, Bastrop, Texas, 78602, US
Wyldwood Tacos
restaurants · Mexican restaurant
1372-1376 State Hwy 71, Bastrop, Texas, 78602, US
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.Mini Pork Sliders Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mini pork sliders are taking the food world by storm. Chefs and food lovers...Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw
Saucy, barbecue-style meat baked in muffin cups, finished with bright lemon and chopped herbs. Serve with crunchy coleslaw and bread for an easy BBQ-night plate.Chililime Pork Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.How to Build a Simple Roast Turkey Dinner With Easy Sides and Safe Leftovers
A roast turkey dinner does not have to take over the day. Here is a simple plan for thawing, roasting, serving, and storing leftovers safely.Rustic German-Style Artisan Bread Loaf (Crusty Crumb) + Storage Tips
Learn how to bake a crusty, rustic German-style loaf at home using a simple dough, smart steam, and reliable doneness cues.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Brunch-worthy smoked salmon eggs Benedict on toast with a quick hollandaise. Learn poaching cues, a simple assembly workflow, and egg-safety tips.Pork Belly with Smoky Red Pepper Purée and Herb Garnish
Tender, deeply browned pork belly slices over a silky smoky red pepper purée—finished with fresh herbs. Cozy, impressive, and totally doable at home.Classic Caesar Salad with Bacon
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing...








