The Ice Hole
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The Ice Hole Bar & grill in Island Pond
99 Cross St, Island Pond, VT 05846
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 4-10PM | Saturday: 4-10PM | Sunday: 4-10PM
America/New_York time zone
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Business Name: The Ice Hole
Address: 99 Cross St
Island Pond
Vermont
05846
United States
Island Pond
Vermont
05846
United States
Vanilla Mummy Shortbread Cookies with White Chocolate
Buttery vanilla shortbread fingers get a light powdered-sugar coat, white-chocolate bandages and tiny chocolate eyes. Make the cookies ahead, then decorate them once completely cool for a Halloween dessert tray.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Vegetable Rice Bowl with Soft-Boiled Eggs
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Berry-Topped Cheesecake with Chocolate Drizzle
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Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.
Falafel Mezze Bowls with Crunchy Cucumber Salad and Creamy Tahini-Style Dip
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Herb-Crusted Rack of Lamb
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Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.