Tate Nutrition
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Tate Nutrition Cafe in Senatobia
220 W Main St, Senatobia, MS 38668
Monday: 6:30AM-4PM | Tuesday: 6:30AM-4PM | Wednesday: 6:30AM-4PM | Thursday: 6:30AM-4PM | Friday: 6:30AM-4PM | Saturday: 8AM-1PM | Sunday: 10AM-1PM
America/Chicago time zone
4.2 average rating from 23 reviews for Tate Nutrition
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Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues
A beginner-friendly rustic round loaf with crisp crust and tender crumb—plus visual cues and an internal temperature target for reliable doneness.
Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce
Golden pan-grilled cheese, oven-crisp fries, and a tangy red dip—ready for dunking in about 30 minutes. Perfect comfort-food dinner or lunch.
Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.
Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable)
Cozy Japanese-style udon noodle soup with a soy-mirin broth, dashi-inspired flavor, and easy add-ins. Chewy noodles, flexible toppings, and leftovers tips.
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.
Vegetable Fried Rice with Soft-Boiled Eggs
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled...
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the...Smokey Applewood Pork Chops Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Herb Roasted Chicken Meal Recipe
Print Recipe 🖨 Save Recipe PDF 📄Overview Chefs will love this meal because of its harmonious balance of flavors, textures,...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.
Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.