May's Cafe
May’s Cafe Taiwanese restaurant in Arcadia
31 E Duarte Rd, Arcadia, CA 91006
Monday: Closed | Tuesday: 11AM-2PM,5-8PM | Wednesday: 11AM-2PM,5-8PM | Thursday: 11AM-2PM,5-8PM | Friday: 11AM-2PM,5-8PM | Saturday: 11AM-2PM,5-8PM | Sunday: 11AM-2PM,5-8PM
America/Los_Angeles time zone
4.3 average rating from 58 reviews for May’s Cafe





















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Arcadia
California
91006
US
Others Nearby
Spiceology Taiwanese restaurant in Arcadia
142 E Duarte Rd, Arcadia, CA 91006
Monday: 11:30AM-8PM | Tuesday: Closed | Wednesday: 11:30AM-8PM | Thursday: 11:30AM-8PM | Friday: 11:30AM-8PM | Saturday: 11:30AM-8PM | Sunday: 11:30AM-8PM
America/Los_Angeles time zone
4.3 average rating from 89 reviews for Spiceology
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Classic Churros with Powdered Sugar
Nostalgic Pork Mac And Cheese Recipes
Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Cheddar and Potato Perogies Recipe
Rustic Pork And Vegetable Soup Recipes
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Caraway Rye Crackers Recipe
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.