Jazz Cat Restaurant
Jazz Cat Restaurant Shabu-shabu restaurant in Arcadia
1088 S Baldwin Ave, Arcadia, CA 91007
Monday: 5-9:30PM | Tuesday: 5-9:30PM | Wednesday: 5-9:30PM | Thursday: 5-9:30PM | Friday: 5-10PM | Saturday: 11:30AM-10PM | Sunday: 11:30AM-9:30PM
America/Los_Angeles time zone
4.4 average rating from 275 reviews for Jazz Cat Restaurant
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Business Name: Jazz Cat Restaurant
Address: 1088 S Baldwin Ave
Arcadia
California
91007
US
Arcadia
California
91007
US
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Strawberry Cheesecake Slices with Glossy Berry Topping
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Flaky salmon mixed with a lemony spread, piled on bread with crunchy red onions and fresh greens—easy, bright, and perfect for weeknight lunches.Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.Homemade Tortilla Chips – Crispy, Flavorful, and Easy to Make
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