Hi-Benders Tavern
Hi-Benders Tavern Bar in Sainte Marie
103 Main St, Sainte Marie, IL 62459
Contact Information
Address: 103 Main St, Sainte Marie, IL 62459
Website: search.google.com
Hi-Benders Tavern is a highly-rated local favorite located at 103 Main St, Sainte Marie, IL 62459. With an impressive 4.6 average rating from 66 reviews, this tavern is known for its welcoming atmosphere and exceptional service. Whether you're a local or just passing through, Hi-Benders Tavern offers a cozy spot to enjoy a drink and some good company.
Menu Highlights
- Classic Burgers: Juicy, well-seasoned patties served with a side of crispy fries.
- Wings: Choose from a variety of sauces, from mild to extra spicy.
- Local Brews: A selection of local craft beers on tap.
- Signature Cocktails: Creative and refreshing drinks crafted by skilled bartenders.
Price Range
Expect to spend around $10-$20 per person for a meal and a drink.
Local Dining Tips
- Peak Hours: The tavern can get busy during weekends and evenings, so consider visiting during off-peak times for a more relaxed experience.
- Community Favorite: Engage with locals; it's a great spot to get insider tips about Sainte Marie.
FAQs
- Is there parking available? Yes, there is ample street parking available near the tavern.
- Do they offer takeout? Yes, takeout options are available for most menu items.
- Is the tavern family-friendly? While primarily a bar, families are welcome during earlier hours before it gets too lively.
America/Chicago time zone
4.6 average rating from 66 reviews for Hi-Benders Tavern
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Business Name: Hi-Benders Tavern
Address: 103 Main St
Sainte Marie
Illinois
62459
US
Sainte Marie
Illinois
62459
US
Phone: +1 618-455-3461
Price Range: $
Google ID: 0x8872379d0948a06b:0x8213e0dd38600159
Place ID: ChIJa6BICZ03cogRWQFgON3gE4I
Google Reviews ID: -9.07366E+18
Google CID: 9.37308E+18
Beef Wellington Recipe
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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