Gom Shabu Shabu - Annandale
Gom Shabu Shabu – Annandale Shabu-shabu restaurant in Annandale
4355 John Marr Dr, Annandale, VA 22003
Monday: 11:30AM-10PM | Tuesday: 11:30AM-10PM | Wednesday: 11:30AM-10PM | Thursday: 11:30AM-10PM | Friday: 11:30AM-11PM | Saturday: 11:30AM-11PM | Sunday: 11:30AM-10PM
America/New_York time zone
4.5 average rating from 104 reviews for Gom Shabu Shabu – Annandale
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Annandale
Virginia
22003
US
Others Nearby
Dragon Mochi Donuts & Drinks Bakery in Annandale
4239 John Marr Dr, Annandale, VA 22003
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
5 average rating from 14 reviews for Dragon Mochi Donuts & Drinks
Beef Wellington Recipe
Measurement Chart
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Caraway Rye Crackers Recipe
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.