The Hott Spot
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The Hott Spot Hot pot restaurant in Anchorage
6311 Debarr Road F, Anchorage, AK 99504
Monday: Closed | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-8PM | Saturday: 12-8PM | Sunday: Closed
America/Anchorage time zone
4.4 average rating from 119 reviews for The Hott Spot
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Business Name: The Hott Spot
Address: 6311 Debarr Road F
Anchorage
Alaska
99504
US
Anchorage
Alaska
99504
US
Juicy Homemade Cheeseburgers with Lettuce and Tomato
Make four juicy cheeseburgers with seasoned beef, melted cheese, crisp lettuce, and tomato, plus easy stovetop and grill instructions and safe storage tips.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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