The Hott Spot
Find another place
The Hott Spot Hot pot restaurant in Anchorage
6311 Debarr Road F, Anchorage, AK 99504
Monday: Closed | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-8PM | Saturday: 12-8PM | Sunday: Closed
America/Anchorage time zone
4.4 average rating from 119 reviews for The Hott Spot
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Hott Spot
Address: 6311 Debarr Road F
Anchorage
Alaska
99504
US
Anchorage
Alaska
99504
US
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.
Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.
Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Print Recipe 🖨 Save Recipe PDF 📄Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for...
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in...
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄Tonic water is a popular mixer that adds a unique, slightly bitter flavor to...
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Print Recipe 🖨 Save Recipe PDF 📄Gummy bears are one of the most beloved candies, enjoyed by kids and adults...
Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.
Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...