Sweet Dough Cookie Co
Sweet Dough Cookie Co Bakery in Centralia
602 W Main St, Centralia, WA 98531
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 9AM-1PM | Sunday: Closed
America/Los_Angeles time zone
4.9 average rating from 65 reviews for Sweet Dough Cookie Co
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.