El Burrito Tapatio
El Burrito Tapatio Mexican restaurant in Addison
640 W Lake St, Addison, IL 60101
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-2AM | Saturday: 8AM-2AM | Sunday: 8AM-12AM
America/Chicago time zone
4.1 average rating from 843 reviews for El Burrito Tapatio
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Business Name: El Burrito Tapatio
Address: 640 W Lake St
Addison
Illinois
60101
US
Addison
Illinois
60101
US
Category: Fast food restaurant, Latin American restaurant, Local, Mexican restaurant, and restaurants
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Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.