La Esquina Del Buen Sazon
La Esquina Del Buen Sazon Central American restaurant in Newburgh
51 William St, Newburgh, NY 12550
Monday: 5AM-7PM | Tuesday: 5AM-7PM | Wednesday: 5AM-7PM | Thursday: 5AM-7PM | Friday: 5AM-7PM | Saturday: 5AM-7PM | Sunday: 5AM-7PM
America/New_York time zone
3.9 average rating from 10 reviews for La Esquina Del Buen Sazon
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Business Name: La Esquina Del Buen Sazon
Address: 51 William St
Newburgh
New York
12550
US
Newburgh
New York
12550
US
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.Chicken Fajitas
Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling...Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy...Maple Bacon Pancake Bliss Recipes
Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds....Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Grilled Pork Chops with Broccoli and Fried Rice
Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing...Grilled Sliced Steak with Charred Crust and Juicy Pink Center
A simple grilled steak recipe with a savory seasoning rub, hot sear, resting time, and thin slicing for tender, juicy servings.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Grilled Shrimp Skewers: A Flavorful Grilling Delight
Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend...








