Monday | Restaurant + Bar
Monday | Restaurant + Bar Restaurant in New Orleans
4327 Bienville St, New Orleans, LA 70119
Monday: 11AM-10PM | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-9PM
America/Chicago time zone
3.8 average rating from 76 reviews for Monday | Restaurant + Bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Monday | Restaurant + Bar
Address: 4327 Bienville St
New Orleans
Louisiana
70119
US
New Orleans
Louisiana
70119
US
Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust –...Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish...
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this:...
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.
How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.Chililime Pork Wonder Recipes
Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel in the perfect balance of heat...
Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
The Rich and Creamy Chicken Alfredo is more than just a dish – it’s a luxurious dining experience that you...Fancy Pork Roulade Recipes
Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s...
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.