The Four Seas
The Four Seas Restaurant in New Bedford
1856 Acushnet Ave, New Bedford, MA 02746
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-9PM
America/New_York time zone
5 average rating from 1 reviews for The Four Seas
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Business Name: The Four Seas
Address: 1856 Acushnet Ave
New Bedford
Massachusetts
2746
US
New Bedford
Massachusetts
2746
US
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ pork & veggie kebabs sizzling on...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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