Naylor American Legion
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Naylor American Legion Bar in Neelyville
16379 MO-142, Neelyville, MO 63954
Monday: Closed | Tuesday: Closed | Wednesday: 12-11PM | Thursday: 12-11PM | Friday: 12PM-1:30AM | Saturday: 12PM-1:30AM | Sunday: 12PM-12AM
America/Chicago time zone
5 average rating from 6 reviews for Naylor American Legion
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Charcoal Skillet Beef and Peppers
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
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