Captain Benjamin's Calabash Seafood Buffet
Captain Benjamin’s Calabash Seafood Buffet Seafood restaurant in Myrtle Beach
401 S Kings Hwy, Myrtle Beach, SC 29577
Monday: 2-9:30PM | Tuesday: 2-9:30PM | Wednesday: 2-9:30PM | Thursday: 2-9:30PM | Friday: 2-10:30PM | Saturday: 12-10:30PM | Sunday: 12-10PM
America/New_York time zone
4.5 average rating from 20341 reviews for Captain Benjamin’s Calabash Seafood Buffet
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Myrtle Beach
South Carolina
29577
United States
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America/New_York time zone
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Chicken Fajitas
Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
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Chicken and Rice Casserole recipe
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Pork And Egg Breakfast Bake Recipes
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
One-Pan Honey Mustard Chicken and Vegetables recipe
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.