JCJC Dining
JCJC Dining Cafeteria in Ellisville
900 S Court St, Ellisville, MS 39437
Monday: 7:30AM-4:30PM | Tuesday: 7:30AM-4:30PM | Wednesday: 7:30AM-4:30PM | Thursday: 7:30AM-4:30PM | Friday: 7:30AM-4:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.4 average rating from 31 reviews for JCJC Dining
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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Avocado, Bacon, and Chicken Salad Recipe
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Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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Crispy Fried Chicken Strips and Nuggets
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