Wicked Water Saloon
Wicked Water Saloon Bar in Morgantown
350 E Brockway Ave, Morgantown, WV 26501
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-11PM
America/New_York time zone
4 average rating from 21 reviews for Wicked Water Saloon
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Savory Pork Breakfast Burritos Recipes
Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll...Festive Pork Tenderloin Feast Recipes
Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes...Tantalizing Pork Tomatillo Stew Recipes
Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The...
How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.
Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Pork And Pineapple Pizza Fantasy Recipes
Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is...
Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that...
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.