Hopkins Packing Company
Hopkins Packing Company Meat wholesaler in Blackfoot
52 N Ash St, Blackfoot, ID 83221
Monday: 7:30AM-5PM | Tuesday: 7:30AM-5PM | Wednesday: 7:30AM-5PM | Thursday: 7:30AM-5PM | Friday: 7:30AM-5PM | Saturday: Closed | Sunday: Closed
America/Boise time zone
4.6 average rating from 37 reviews for Hopkins Packing Company
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Business Name: Hopkins Packing Company
Address: 52 N Ash St
Blackfoot
Idaho
83221
US
Blackfoot
Idaho
83221
US
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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