Siam House
Find another place
Siam House Thai restaurant in Houma
814 Grand Caillou Rd #1/2, Houma, LA 70363
Monday: 11AM-2PM | Tuesday: 11AM-2PM | Wednesday: 11AM-2PM | Thursday: 11AM-2PM | Friday: 11AM-2PM | Saturday: 5-8PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 85 reviews for Siam House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Siam House
Address: 814 Grand Caillou Rd #1/2
Houma
Louisiana
70363
US
Houma
Louisiana
70363
US
Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs
Fluffy couscous tossed with a bright lemony dressing, loaded with chopped herbs, and finished with crumbled white cheese—perfect for make-ahead meals.
Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
Print Recipe 🖨 Save Recipe PDF 📄The Rich and Creamy Chicken Alfredo is more than just a dish – it’s...Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Vegetable Rice Bowl with Soft-Boiled Eggs
A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.
Spooky Frankenstein Rice Krispies Treats
Print Recipe 🖨 Save Recipe PDF 📄Get ready to create some spooky and delicious fun in the kitchen with these...Spicy Grilled Pork Steaks Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork steaks are a delicious treat that everyone loves. Grilling them gives them a...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.
Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving:...
Cranberry Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork...Grilled Pork Kebab Festival Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish...
Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.