Los Chris Dominican Restaurant
Los Chris Dominican Restaurant Dominican restaurant in Copiague
350 Oak St, Copiague, NY 11726
Los Chris Dominican Restaurant
Located in the heart of Copiague, Los Chris Dominican Restaurant offers a vibrant taste of the Dominican Republic with its authentic and flavorful dishes. Known for its warm hospitality and inviting atmosphere, this eatery is a favorite among locals and visitors alike. With a robust 4-star rating from 232 reviews, diners can expect a satisfying culinary experience that showcases traditional Dominican flavors.
Hours of Operation
Monday to Thursday: 7:30 AM - 10:00 PM
Friday to Sunday: 7:30 AM - 11:00 PM
Menu Highlights
- Mofongo: A savory dish made of mashed plantains, garlic, and pork cracklings, often served with a choice of meat or seafood.
- Sancocho: A hearty stew made with a variety of meats, root vegetables, and plantains, perfect for a filling meal.
- Pollo Guisado: Traditional Dominican stewed chicken cooked in a rich, flavorful sauce.
- Empanadas: Delicious pastry turnovers filled with a variety of meats and cheeses, great for a quick snack or appetizer.
Average Price Range
Prices typically range from $10 to $25 per person, offering affordable options for both individuals and families.
Dining Tips
- Consider visiting during weekday lunch hours for a more relaxed dining experience.
- Reservations are recommended for weekend evenings due to the restaurant's popularity.
- Don't miss trying the house-made juices and desserts which perfectly complement the savory dishes.
FAQs
- Do they offer takeout or delivery? Yes, Los Chris Dominican Restaurant offers both takeout and delivery services.
- Is there parking available? Yes, there is ample parking available at the location.
- Are vegetarian options available? Yes, the menu includes several vegetarian-friendly dishes.
Monday: 7:30AM-10PM | Tuesday: 7:30AM-10PM | Wednesday: 7:30AM-10PM | Thursday: 7:30AM-10PM | Friday: 7:30AM-11PM | Saturday: 7:30AM-11PM | Sunday: 7:30AM-11PM
America/New_York time zone
4 average rating from 232 reviews for Los Chris Dominican Restaurant
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Copiague
New York
11726
US
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Local Dining Tips
- Takeout & Delivery: Zheung Xing Kitchen Inc is popular for takeout, so consider calling ahead to minimize wait times, especially during peak dinner hours.
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FAQs
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Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-9PM
America/New_York time zone
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Pricing
Most breakfast and brunch dishes range from $10 to $18, offering great value for hearty portions and fresh ingredients.
Local Dining Tips
- Arrive early on weekends to avoid long wait times, as the restaurant is popular with both locals and tourists.
- Take advantage of their Friday and Saturday evening hours for a relaxed dinner experience.
- Parking is available on the street, but it can fill up quickly during peak hours.
FAQs
- Do they offer vegetarian options? Yes, Bayview Kitchen has several vegetarian-friendly dishes, including the Avocado Toast and Brioche French Toast.
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Menu Highlights
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Average Price Range
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Dining Tips
- Reservations: It is recommended to make reservations, especially on weekends, to ensure a table at your preferred time.
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FAQs
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Price Range
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Dining Tips
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FAQs
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Anameli Bakery and Food Corp Restaurant Overview
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Operating Hours
- Monday to Thursday: 8 AM - 8 PM
- Friday: 8 AM - 9 PM
- Saturday: 9 AM - 8 PM
- Sunday: 10 AM - 7 PM
Menu Highlights
- Freshly Baked Croissants and Pastries
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Price Range
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Dining Tips
- Visit during weekday mornings for a quieter experience and the freshest bakery selection.
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- Parking can be limited during peak hours; consider arriving early to secure a spot.
FAQs
- Do they offer gluten-free options? Yes, Anameli Bakery provides a variety of gluten-free baked goods. It’s best to call ahead to check availability.
- Is there outdoor seating available? Yes, there is a small outdoor seating area for those who wish to enjoy their meal al fresco.
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Local Dining Tips
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Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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