Loaded Burgers
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Loaded Burgers Food producer in Beaver
290 S Main St, Beaver, UT 84713
Monday: Closed | Tuesday: 4:30-8:15PM | Wednesday: 4:30-8PM | Thursday: 2-8PM | Friday: 12-8:30PM | Saturday: 12-8:30PM | Sunday: Closed
America/Denver time zone
5 average rating from 6 reviews for Loaded Burgers
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Business Name: Loaded Burgers
Address: 290 S Main St
Beaver
Utah
84713
US
Beaver
Utah
84713
US
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.
How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.
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Juicy chicken breasts, a glossy brown pan sauce, and a shower of fresh herbs turn a simple dinner into something that feels restaurant-worthy—without complicated steps or hard-to-find ingredients.
Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita
A Middle Eastern-inspired breakfast plate with saucy shakshuka, quick lemony hummus, crispy falafel-style bites, and warm pita—perfect for sharing.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.