Rolling Kitchen
Find another place
Rolling Kitchen Restaurant in Millsboro
2202 Caitlins Way, Millsboro, DE 19966
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM
America/New_York time zone
average rating from reviews for Rolling Kitchen
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Millsboro
Delaware
19966
US
Similar places in Millsboro
More businesses with a matching category in Millsboro, Delaware.
Rust Sandwich Station
Restaurant · restaurants · Breakfast restaurant · Sandwich shop · Takeout Restaurant
28280 John J Williams Hwy, Millsboro, Delaware, 19966, US
Crab Barn Restaurant and Lounge
restaurants · Seafood restaurant · Sports bar · Crab house · Lottery shop
32600 Long Neck Rd, Millsboro, Delaware, 19966, United States
First Wok Chinese Restaurant
restaurants · Chinese restaurant
24832 John J Williams Hwy unit 4, Millsboro, Delaware, 19966, United States
Trébol Taco Shop
restaurants · Mexican restaurant
26670 Centerview Dr, Millsboro, Delaware, 19966, US
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is all about warmth, magic, and a touch of whimsy. What...Tortilla Chips with Guacamole, Salsa, and Creamy Cheese Dip
Set out crisp tortilla chips with chunky guacamole, fresh tomato salsa, and warm, smooth cheese dip, plus easy make-ahead and storage tips for gatherings.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Greek-Style Tomato, Cucumber, and Feta Salad
Juicy tomatoes, crisp cucumber, briny olives, and feta come together in a quick no-cook salad with a simple red wine vinegar dressing.Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.Preparing Ingredients for Cooking: Tips for a Successful Dish
Print Recipe 🖨 Save Recipe PDF 📄Cooking can be a fun and fulfilling activity, but it can also be frustrating...Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Print Recipe 🖨 Save Recipe PDF 📄Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous...Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Marshmallows are a classic treat that brings back memories of campfires, cozy cups of...Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...Bbq Pork And Veggie Kebabs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ...









