Rust Sandwich Station
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Rust Sandwich Station Sandwich shop in Millsboro
28280 John J Williams Hwy, Millsboro, DE 19966
Monday: Closed | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 7AM-3PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 187 reviews for Rust Sandwich Station
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Business Name: Rust Sandwich Station
Address: 28280 John J Williams Hwy
Millsboro
Delaware
19966
US
Millsboro
Delaware
19966
US
Category: Breakfast restaurant, Local, Restaurant, restaurants, Sandwich shop, and Takeout Restaurant
Grilled Chicken Breast with Fresh Herb Pan Sauce
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Print Recipe 🖨 Save Recipe PDF 📄The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern...Easy Skillet Chicken Tacos with Cilantro-Lime Sauce and Corn
Make weeknight chicken tacos with warm tortillas, sweet corn, fresh cilantro, lime, and a quick creamy sauce. Includes a simple black-bean variation.Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
A summer-grill dinner plan: juicy steak plus crispy small potatoes, char-kissed corn, and warm cherry tomatoes finished with herby garlic butter.One Pot Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary...Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed,...Grilled Chicken Skewers with Vegetables and Salsa
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Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita
A Middle Eastern-inspired breakfast plate with saucy shakshuka, quick lemony hummus, crispy falafel-style bites, and warm pita—perfect for sharing.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.











