La Roca
Find another place
La Roca Mexican restaurant in Lincoln City
3243 US-101, Lincoln City, OR 97367
Monday: 10:30AM-8PM | Tuesday: Closed | Wednesday: Closed | Thursday: 10:30AM-8PM | Friday: 10:30AM-8PM | Saturday: 10:30AM-8PM | Sunday: 10:30AM-7PM
America/Los_Angeles time zone
4.6 average rating from 888 reviews for La Roca
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Roca
Address: 3243 US-101
Lincoln City
Oregon
97367
US
Lincoln City
Oregon
97367
US
Similar places in Lincoln City
More businesses with a matching category in Lincoln City, Oregon.
Enrique's Authentic Mexican Food
restaurants · Mexican restaurant
1509 NW U.S. 101, Lincoln City, Oregon, 97367, US
Melo's Taqueria
restaurants · Mexican restaurant
1266 SW 50th St, Lincoln City, Oregon, 97367, US
Homemade Pizza Recipe
Print Recipe 🖨 Save Recipe PDF 📄Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will...Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Slow Cooker Chicken and Black Bean Soup recipe
Print Recipe 🖨 Save Recipe PDF 📄Dried black beans, chicken and tomatoes make a hearty soup with cumin, paprika and...Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to make some super spooky spider cookies...How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.Sweet-and-Spicy Chili Chocolate Brownies
These fudgy chocolate brownies get gentle warmth from cayenne, with optional chili flakes for extra kick. Cut them into squares and serve with coffee or ice cream.Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.Loaded Sausage and Pepperoni Pizza
Browned sausage, pepperoni, red pepper, and melted cheese top this easy 12-inch pizza. Store-bought dough makes it a practical family-friendly dinner.Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
A warm, savory bowl topped with crunchy bits and finished with two creamy drizzles—white and pale-orange—made for weeknight plating.









