Nacho Crazy
Nacho Crazy Restaurant in Mesquite
3030 Town East Mall, Mesquite, TX 75150
Monday: 11AM-7:30PM | Tuesday: 11AM-7:30PM | Wednesday: 11AM-7:30PM | Thursday: 11AM-7:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 12-6PM
America/Chicago time zone
4.3 average rating from 16 reviews for Nacho Crazy
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Business Name: Nacho Crazy
Address: 3030 Town East Mall
Mesquite
Texas
75150
US
Mesquite
Texas
75150
US
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
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There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior....Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
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In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.









