Route 66 Railway Cafe
Find another place
Route 66 Railway Cafe Diner in Gallup
2150 E, 2150 U.S. Rt. 66, Gallup, NM 87301
Monday: Closed | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-7PM | Sunday: 8AM-1PM
America/Denver time zone
4.6 average rating from 959 reviews for Route 66 Railway Cafe
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Gallup
New Mexico
87301
US
Similar places in Gallup
More businesses with a matching category in Gallup, New Mexico.
Alicia's Burrito Express
restaurants · Breakfast restaurant · Mexican restaurant · Latin American restaurant
1120 E Hwy 66, Gallup, New Mexico, 87301, US
Gordo's Cafe
Restaurant · restaurants · Breakfast restaurant · Mexican restaurant
800 W Coal Ave, Gallup, New Mexico, 87301, US
Don Diego's Restaurant & Lounge
Bar · Grocery store · Restaurant · restaurants · Family restaurant · Mexican restaurant
801 W Historic Hwy 66, Gallup, New Mexico, 87301, United States
Earl's Family Restaurant
restaurants · Breakfast restaurant · Family restaurant
1400 U.S. Rt. 66, Gallup, New Mexico, 87301, US
Genaro's Cafe
restaurants · Mexican restaurant
600 W Hill Ave, Gallup, New Mexico, 87301, US
La Barraca Restaurant
restaurants · Mexican restaurant
1303 E, 1303 U.S. Rt. 66, Gallup, New Mexico, 87301, US
Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄There’s something wonderfully satisfying about making your own butter. With just a carton of...From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.Tortilla Chips with Guacamole, Salsa, and Creamy Cheese Dip
Set out crisp tortilla chips with chunky guacamole, fresh tomato salsa, and warm, smooth cheese dip, plus easy make-ahead and storage tips for gatherings.Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Sous Vide Pork Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄Sous Vide cooking is a dream come true for control freaks in the kitchen....Pork Osso Buco Extravaganza Recipes
Print Recipe 🖨 Save Recipe PDF 📄Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport...Italian Pork Saltimbocca Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.








