Triangle Restaurant
Find another place
Triangle Restaurant American restaurant in McMillan
21053 M-28, McMillan, MI 49853
Monday: 7AM-8PM | Tuesday: Closed | Wednesday: Closed | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-8PM
America/Detroit time zone
4.4 average rating from 400 reviews for Triangle Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Triangle Restaurant
Address: 21053 M-28
McMillan
Michigan
49853
US
McMillan
Michigan
49853
US
Crispy Sushi Rolls with Creamy Crab Salad
Golden panko-crusted sushi rolls pair tender rice and crisp vegetables with a cool, creamy crab topping. Make them with cooked crab or imitation crab.
King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.
Sweet And Spicy Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Sweet and Spicy Pork Tacos – Recipes for a Flavor Explosion! Pork tacos are...
Chicken Caesar Salad with Soft-Boiled Egg
A crisp, satisfying Caesar salad topped with grilled chicken, jammy soft-boiled eggs, crunchy croutons, and a simple creamy dressing.
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the...
Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.
Fresh and Easy Chickpea Garden Wraps
Chunky chickpeas, crisp vegetables, leafy greens, and lemony yogurt make these easy no-cook wraps a fresh, packable lunch for busy weekdays and picnics.
Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.
Vegetable Rice Bowl with Soft-Boiled Eggs
A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.