My Kitchen Jerky
My Kitchen Jerky Food producer in
America/New_York time zone
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Business Name: My Kitchen Jerky
Grilled Pork Kebab Festival Recipes
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Spooky Fun with Ghostly Banana Pops!
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Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
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Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
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Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Crispy Grilled Chicken Wings with Fresh Herbs and Roasted Vegetables
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Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.