The Bakery
Find another place
The Bakery Bakery in Bergenfield
99 N Washington Ave, Bergenfield, NJ 07621
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 7AM-4PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: 7AM-4PM | Sunday: 7AM-3PM
America/New_York time zone
4.9 average rating from 18 reviews for The Bakery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Similar places in Bergenfield
More businesses with a matching category in Bergenfield, New Jersey.
Christine's Bake Shop
Bakery · Wedding bakery
31 Veterans Plaza, Bergenfield, New Jersey, 7621, US
Fritzies Bake Shop
Bakery
363 S Washington Ave, Bergenfield, New Jersey, 7621, US
La Rancherita Bakery
Bakery
181 N Washington Ave, Bergenfield, New Jersey, 7621, US
Zai's Dessertery
Ice cream shop · Tea house · Dessert shop · Bakery · Coffee shop · Cookie shop · Wedding bakery · Cake shop · Cupcake shop
108 N Washington Ave, Bergenfield, New Jersey, 7621, US
Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate...Rustic Pork And Vegetable Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Say hello to a delicious culinary adventure with these rustic pork and vegetable soup...
How Do I Make Bread From Scratch?
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Note: Bread making can be a bit of a trial and error...
Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.Pork And Cheese Stuffed Shells Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste...
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of...Deconstructed Pork Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking...Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.