The Brentwood Restaurant & Lounge
The Brentwood Restaurant & Lounge American restaurant in Caro
178 Park Dr, Caro, MI 48723
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: Closed
America/Detroit time zone
4.3 average rating from 646 reviews for The Brentwood Restaurant & Lounge
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Brentwood Restaurant & Lounge
Address: 178 Park Dr
Caro
Michigan
48723
United States
Caro
Michigan
48723
United States
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility,...Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...Rainbow Pancakes: A Colorful Breakfast Adventure!
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive...Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in...Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are...Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork:...Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.







