Lin China
Find another place
Lin China Chinese restaurant in Massillon
155 Lincoln Way W # A100, Massillon, OH 44647
Monday: 11:30AM-8:30PM | Tuesday: 11:30AM-8:30PM | Wednesday: 11:30AM-8:30PM | Thursday: 11:30AM-8:30PM | Friday: 11:30AM-9PM | Saturday: 11:30AM-9PM | Sunday: 12:30-8:30PM
America/New_York time zone
4.6 average rating from 108 reviews for Lin China
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Lin China
Address: 155 Lincoln Way W # A100
Massillon
Ohio
44647
US
Massillon
Ohio
44647
US
Pork Osso Buco Extravaganza Recipes
Print Recipe 🖨 Save Recipe PDF 📄Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport...Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Crispy Sushi Rolls with Soy Sauce (Baked Crunch Version)
Crispy sushi-roll-style bites baked for golden crunch, filled your way, and served with soy sauce for dipping—perfect for home cooks and sushi fans.
Buttery Peas, Carrots and Potatoes
A budget vegetable side with tender potatoes, sweet carrots and peas, finished in butter and a little of their cooking liquid.
Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.
Poached Eggs with Avocado, Greens, and Sesame-Herb Finish
Brunch-style poached eggs over garlicky greens with creamy avocado and a bright sesame-herb topping—plus safe doneness cues and storage tips.Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...
Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Classic Churros with Powdered Sugar
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the...